2 Chefs!
Stick with Fred!
FARMERS MARKET TO PREMIER THIS SUNDAY ON SHERMAN GREEN
#Fairfield, CT – A new Fairfield Farmers Market is scheduled to premier this Sunday, June 19 th , on Sherman Green in downtown Fairfield. The market will be held weekly on Sundays, from 10AM to 2PM, rain or shine, and continue throughout the summer. The market will feature the following local farm vendors and producers: Beltane Farm, Lebanon, CT - fresh & aged goat cheese; milk & yogurt Brewster Pastry, Brewster, NY - French bread & pastries Creative Shepherd Farm, Ava, NY – cow & sheep milk cheese; eggs and milk George Hall Farm, Simsbury, CT - organic produce LuLu’s Southern Pies, Stamford, CT – Southern cheese pie; chocolate pecan pie; Key lime pie Simpaug Farms, Ridgefield, CT – fresh vegetables,…
Look Who’s DoingItLocal Again!
Its Fred from Woodsend Deli at 900 Wood Avenue in Bridgeport. They not only are one of the best places for lunch or breakfast but also for catering. Whether you need a platter for an office party or your wedding from soup to nuts! Try any of his delicious creations and you'll be saying Oh its sooo good!
Cast Iron Chef Attilio Marini Powers Beef Senses Unique Skill In ASkillet At Marisa’s Home Of The 4-pound Powerhouse Porterhouse For Two Make room Bobby Flay. There’s a new Iron Chef in town. Cast Iron Chef Attilio Marini, that is. Attilio Marini has added mouth-watering sizzle to the menu at Marisa’s in Trumbull, CT a unique cooking process that features cuts of meat presented in steaming cast iron skillets blending a sensual marriage of crust on the outside with tenderness on the inside. His signature is the 4-pound powerhouse porterhouse for two, sliced off the bone delivered in a sizzling skillet with potatoes, butter and roasted garlic. “I don't like the taste of char broiled meat,” Chef…