Food & Beverage

Black Rock Turnpike Merchants to Hold Holiday Open House

FAIRFIELD, CT — The Town of Fairfield’s Office of Community & Economic Development invites the public to a Holiday Open House on Friday, December 13th, from 3:00 – 7:00 p.m. with select merchants on Black Rock Turnpike. Participating merchants will be offering in-store specials, discounts, and spreading holiday cheer! Fairfield’s Community & Economic Development Director Mark Barnhart stated, “We encourage everyone to shop local, not just during the holidays, but throughout the year. The Holiday Open House is a great opportunity to support our many local small businesses while getting some holiday shopping done.” Participating Merchants and Offers Black Rock Coffee House (2480 Black Rock Turnpike): Collaborating with Ocean Blu Boutique for the festivities as neighbors in the White Birch…

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Celebrating Local Flavor at Isabelle et Vincent on Super Saturday

https://youtu.be/uQ-gPUZg8sc FAIRFIELD, CT – On a crisp December morning, State Senator Tony Hwang stopped by Isabelle et Vincent, the beloved French bakery at 1903 Post Road, to highlight the importance of supporting local small businesses, especially during the bustling holiday season. Super Saturday, the last Saturday before Christmas, is a perfect time to celebrate the heart and soul of Fairfield’s community-driven enterprises. Greeting Senator Hwang at the bakery was owner Mike Saulsberry, who shared his passion for crafting authentic French baked goods and his gratitude for the community’s support. “We’re incredibly proud that everything we produce here is made from scratch,” said Saulsberry. “No chemicals, no preservatives—just natural, healthy ingredients prepared by a talented staff who genuinely care about the…

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Local Bites: Gregory’s Pizza Family Restaurant

This time on Local Bites, I want to spotlight Gregory's Pizza Family Restaurant. With over 20 years of experience in the kitchen, Greg has quickly made a name for himself in the area, especially for his seasonal Plum Tomato Pies—a true local favorite in August when tomatoes are at their peak. But Gregory’s menu goes far beyond pizza, with a diverse array of thoughtfully crafted dishes, including stuffed breads, calzones, grinders, stromboli, fresh salads, pasta, and more. Each item is made with the same level of dedication and quality as his celebrated pies, ensuring a standout experience no matter what you’re craving. Today, I want to highlight a few standout dishes that showcase the variety and quality Gregory offers beyond…

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Sneak Peek The Two Roads Food Hall + Bar

Thursday I got a sneak peek of the new The Two Roads Food Hall + Bar. It will open to the public on Saturday. It is located at 1625 Stratford Avenue in Stratford. The Two Roads Food Hall + Bar is a fork in the Road Less Traveled, offering three distinct types of cuisine from best-in-class purveyors: Skull City Taquitos, Roost House Chicken and Industry Schnitzel Bar. Each is taking a local and sustainable approach to ingredient sourcing and a curated drinks menu featuring Two Roads beers, ready to drink cocktails and distilled spirits, custom paired to distinct menu items. https://youtu.be/mulAvMp8NmY

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“HAVEN HOT CHICKEN” OPENING ITS THIRD LOCATION IN NORWALK

#Norwalk, Connecticut – Haven Hot Chicken, which brings NashvilleHot Chicken and “Not Chicken” to the area as one of the first fully dedicated Nashville Hot Chicken concepts in New England, today announced that it its third location at 596 Westport Avenue, Norwalk, will be opening on Saturday, January 28.  This 2500 square foot location will feature the brand’s signature menu of crispy, crunchy, juicy, spicy, delicious chicken and vegetarian options ranging from Country (not spicy) to Haven (extremely spicy), along with their beloved fries, sides and seasonal limited-time offerings. “We are over the moon to bring our signature menu to Fairfield County, introducing a whole new population to the deliciousness of Nashville-Hot – and ‘Not’ – Chicken Sandwiches,” said Jason Sobocinski, Haven Hot Chicken co-founder.  “To celebrate and meet our new community, we’re…

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Dal Mare by the Sea Pizzeria

Last week Dal Mare by the Sea Pizzeria held their ribbon cutting along with Mayor Laura Hoydick. After hard work inside and out the mayor exclaimed how Dal Mare by the Sea Pizzeria fits right in with décor of the little plaza located at 346 Stratford Road (next door to Lordship Corner Market). Mentored by the former owner of Momma Teresa’s I & II as well as Fairfield Pizza Center. Dal Mare by the Sea Pizzeria is another family-owned business operated by the Son/Mother Team of Nick Emanuel and Melissa Emanuel. They use the same quality ingredients and recipes. There are a couple of tables with umbrellas outside to enjoy the pizza they are primarily a take-out restaurant. Whether you…

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Crown Cafe Is DoingItLocal!

Look who's DoingItLocal! Rich (left) and Craig (right) at Crown Cafe! They have been around for years and they will be sharing their specials with us throughout the week. Many of you know them as a great place to get breakfast or lunch (and you are correct!) but they also have a full deli with meats as well. Chops, steaks, ground meat and made to order Italian Sausage!!They are located at 2200 Madison Avenue in Bridgeport.Visit their Facebook page at: https://www.facebook.com/crowncafedmc/

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Bridgeport Chef Competes On Food Network

#Bridgeport CT-- Last week, Mayor Joe Ganim proclaimed March 5th as Chef Ro Sanders Day. A viewing party was held at Boca Oyster Bar at 10 East Main Street for Bridgeport native Chef Roshara Sanders, on Vegas Chef Prize Fight on the Food Network. The show highlighted eight chefs as they compete for their own restaurant on the Vegas strip. Chef Ro currently works as a chef for the popular Oceana Restaurant in New York City. Despite all the challenges she faced on the show, she continues on for another week avoiding elimination. Tune tonight to see how she makes out in week two!

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