#Fairfield CT–Fairfield’s Restaurant Week continues this time with great Italian Food. First Selectman and DoingItLocal.com met with Fabio of Bella Sera to find the specials this week. Stuffed squid appetizer, salad and veal chop with polenta wild mushroom ragu for just $30. The full menu is available as well. A full bar along with special wines like Amarone and Barolo are available with you meal. Wines are half priced on Mondays and Tuesdays. They are open 5pm to 10pm each night. A private room is available for parties as large as 40. Phone them at 203-335-7701 or visit them online at http://www.bellaseraristorante.com/
By Stephen Krauchick
DoingItLocal is run by Steve Krauchick. Steve has always had interest with breaking news even as an early teen, opting to listen to the Watergate hearings instead of top 40 on the radio. His interest in news spread to become the communities breaking news leader in Connecticut’s Fairfield County. He strongly believes that the public has right to know what is happening in their backyard and that government needs to be transparent. Steve also likes promoting local businesses.