WOODS END DELICATESSEN & CATERING

900 Wood Avenue – Bridgeport  Phone 203-335-7827 – Fax 203-335-8464


We open at 7:00 AM for breakfast ….. Come in and start your day off right!

Bacon, Egg & Cheese on Hard Roll for $2.75

MONDAY

Sept 23, 2013

Soup:

CHICKEN NOODLE, CHICKEN TORTELLINI, CUBAN BLACK BEAN, TOMATO CHEDDAR

Specials: 1

TY COBB WRAP” MESQUITE SMOKED TURKEY, BACON, BLEU CHEESE DRESSING, LETTUCE AND TOMATO IN A WRAP. $7.25

2

FARMERS FANCY” FRESHLY MADE EGG SALAD, CRISP BACON, VERMONT CHEDDAR, LETTUCE AND TOMATO ON PEPPERIDGE FARM 15 GRAIN TOAST. $7.25

3

HOUSE MADE NOODLE KUGEL WITH COTTAGE CHEESE AND FRESH FRUIT. $7.95

 

TUESDAY

Sep 24, 2013

Soup:

CHICKEN NOODLE, CHICKEN TORTELLINI, SPLIT PEA

Specials: 1

JERKED TURKEY, ROAST BEEF, VERMONT CHEDDAR, BACON, LETTUCE, TOMATO, AND CHIPOTLE MAYO ON A WRAP. $7.25

2

TUNA MELTDOWN” TRADITIONAL TUNA MELT WITH DILL HAVARTI CHEESE ON GRILLED RYE. $7.25

3

GRILLED CHICKEN CAESAR WITH AGED PARMESAN CHEESE AND GARLIC BRICK HOUSE CROUTONS. $7.95

 

WEDNESDAY

Sept 25, 2013

Soup:

CHICKEN NOODLE, CHICKEN TORTELLINI, FRENCH ONION

Specials: 1

THE LEFT BANK” HOT HAM, MELTED BRIE CHEESE, PINEAPPLE SLICES, AND HONEY MUSTARD ON BAKERY FRESH RYE. $7.25

2

TURKEY, BACON, VERMONT CHEDDAR, LETTUCE, TOMATO, AND CHIPOTLE MAYO ON PEPPERIDGE FARM 15 GRAIN BREAD. $7.25

3

GRILLED CHICKEN PANINI WITH PROSCIUTTO, MELTED MOZZARELLA, AND PESTO MAYO. $7.25

 

THURSDAY

Sept, 26, 2013

Soup:

CHICKEN NOODLE, CHICKEN TORTELLINI, WHITE BEAN AND SAUSAGE

Specials: 1

GRILLED CHICKEN QUESADILLA WITH SOUR CREAM AND SALSA. $7.50

2

THANKFULLY THURSDAY” TUNA, BABY GREENS, DRIED CRANBERRIES, SWISS CHEESE, TOMATO AND HONEY MUSTARD IN A WRAP. $7.25

3

GRILLED CHICKEN ON BABY GREENS WITH CANDIED NUTS, DRIED CRANBERRIES, GORGONZOLA, AND RASPBERRY VINAIGRETTE. $7.95

 

FRIDAY

Sept 27, 2013

Soup:

CHICKEN NOODLE, CHICKEN TORTELLINI,

Specials: 1

T.G.I.F.” ITALIAN SAUSAGE, GRILLED CHICKEN, CARAMELIZED ONIONS, PEPPERS, LOTZA MELTED MOZZARELLA AND GARLIC MAYO ON A PORTUGUESE ROLL. $7.25

2

KING RICHARD” HOT ROAST BEEF MELTED CHEDDAR, LETTUCE, TOMATO, AND A ZIPPY HORSERADISH SAUCE ON A HARD ROLL. $7.25

3

TREMENDOUS TRIO” TUNA, EGG AND CHICKEN SALAD ON BABY GREENS WITH CREAMY SLAW AND RED POTATO SALAD. $7.95

By Stephen Krauchick

DoingItLocal is run by Steve Krauchick. Steve has always had interest with breaking news even as an early teen, opting to listen to the Watergate hearings instead of top 40 on the radio. His interest in news spread to become the communities breaking news leader in Connecticut’s Fairfield County. He strongly believes that the public has right to know what is happening in their backyard and that government needs to be transparent. Steve also likes promoting local businesses.

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