#Fairfield CT–First Selectman Michael Tetreau and DoingItLocal.com helped kick off next weeks Fairfield Restaurant Week with a visit to Cormomandel at 17 Pease Avenue in Southport. Over forty restaurants will be featured in the town’s campaign starting October 12 through the 18th. For a full list of restaurants and what the have to offer visit: http://rw.fairfieldct.org/restaurants.html
Cormomandel is is an authentic Indian Restaurant at 17 Pease Avenue in Southport. The also offer take out and delivery service . You can call them at (203) 259 1213 or visit their website at: http://coromandelcuisine.com/southport.html
They are offering $15 lunches and $30 dinners which include appetizer and dessert.
To see their offerings for this special click here:
Special dinner price $ 30.00( does not include taxes and gratuity)
CHOOSE ONE FROM EACH COURSE!
APPETIZERS
LASUNI GOBI- Cauliflower florets tossed with garlic, tomato sauce and green herbs.
CALAMARI COROMANDEL – Calamari stir fried with onions, bell peppers, garlic & curry leaves
CHILLI CHICKEN – Batter fried chicken tenders with peppers, tomatoes, onions and spices
SHOLA KEBAB – Lamb gently cooked with cardamom & maze, skewered in tandoor
MAIN COURSES
Entrée will be served with basmati rice, choice of naan and tadka dal
CHICKEN TIKKA – Chunks of chicken breast marinated with yogurt, herbs and spices
GHUSTABA- NZ lamb racks cooked in Tandoor with yogurt and scented with nutmeg & Ajwain
CHICKEN TIKKA MASALA- Chicken breast broiled in Tandoori oven & cooked in a creamed
tomato curry
CHICKEN MADRAS- Chicken stewed in a hot coconut curry, red chilies and mustard seeds
ROGANJOSH- A traditional lamb curry with crushed tomatoes, herbs and spices
LAMB VINDALOO- A spicy and tangy lamb curry with potatoes
MEEN TRAVANCORE- Tilapia marinated with southern spices & herbs, stewed in a spicy curry
sauce
PRAWN BALCHAO- Shrimps cooked fresh tomatoes & flavored with curry leaves & spices
CHANA MASALA- Chick peas cooked with freshly ground spices, garlic and ginger
SAG PANIR- An all time favorite Punjabi dish with spinach and homemade cheese
GOOTHI VONKAYA KOORA- Baby eggplant cooked with chef’s choicest spices and nut sauce
CHOOSE ANY DESSERT FROM OUR SELECTION OR CHOOSE ANY TEA/ COFFEE
Primero Selectman Michael Tetreau y DoingItLocal.com ayudaron inicio a próximas semanas Fairfield Restaurant Week con una visita a Cormomandel a los 17 Pease Avenue en Southport. Más de cuarenta restaurantes serán presentados en la campaña de la ciudad a partir del 12 de octubre hasta el 18. Para obtener una lista completa de restaurantes y lo que el tener que ofrecer visita: http://rw.fairfieldct.org/restaurants.html
Cormomandel es es un auténtico restaurante indio en 17 Pease Avenue en Southport. También ofrecen llevar y servicio a domicilio. Usted puede llamar al (203) 259 1213 o visite su sitio web en: http://coromandelcuisine.com/southport.html
Ellos están ofreciendo $ 15 almuerzos y 30 dólares cenas que incluyen aperitivo y postre.
Primeiro Selectman Michael Tetreau e DoingItLocal.com ajudou a lançar próximas semanas Fairfield Restaurant Week com uma visita ao Cormomandel aos 17 Pease Avenue, em Southport. Mais de quarenta restaurantes serão apresentados na campanha da cidade a partir 12 de outubro através do 18. Para uma lista completa de restaurantes eo que a tem para oferecer visita: http://rw.fairfieldct.org/restaurants.html
Cormomandel é é um autêntico restaurante indiano em 17 Pease Avenue, em Southport. O também oferecem tirar e serviço de entrega. Você pode chamá-los em (203) 259 1213 ou visite o site: http://coromandelcuisine.com/southport.html
Eles estão oferecendo $ 15 almoços e 30 dólares jantares que incluem aperitivo e sobremesa.